Big Batch Fruit Crisp Topping and How to Make a Fruit Crisp

INGREDIENTS

1 cup

light or dark brown sugar)

1 cup

raw sugar (or 1 cup white sugar)

1 1/2 cups

unsalted butter (softened)

1 1/2 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

2 3/4 cups

all-purpose or white whole wheat flour (11 3/4 ounces by weight)

1 cup

quick oats

1 cup

old fashioned rolled oats