INGREDIENTS
1 cup
brown lentils
2 tbsp
olive oil
1
package kale sprouts or 1 (10-ounce) package baby kale or shredded kale
1 lb
spicy Italian sausage links, casings removed, cut into 1-inch pieces
1
large onion, chopped
2
large carrots, chopped
3
stalks celery, chopped
6 cloves
garlic, chopped
6 cups
beef broth (or as needed)
1 can
petite diced tomatoes
1 tbsp
dried basil
1 tbsp
dried oregano
salt and freshly ground black pepper,
crushed red pepper flakes,
chopped fresh parsley