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Sausage and Lentil Soup with Kale Sprouts

Carol | From A Chef\'s Kitchen
  • 4038 minutes
  • Serves

INGREDIENTS

1 cup

brown lentils

2 tbsp

olive oil

1

package kale sprouts or 1 (10-ounce) package baby kale or shredded kale

1 lb

spicy Italian sausage links, casings removed, cut into 1-inch pieces

1

large onion, chopped

2

large carrots, chopped

3

stalks celery, chopped

6 cloves

garlic, chopped

6 cups

beef broth (or as needed)

1 can

petite diced tomatoes

1 tbsp

dried basil

1 tbsp

dried oregano

salt and freshly ground black pepper,

crushed red pepper flakes,

chopped fresh parsley