INGREDIENTS
2
lbs. ground beef
1
large yellow onion, finely minced (divided)
2
boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
1 cup
whole milk
2
large eggs
2 tbsp
glaze (see below)
1 tsp
kosher salt
1/2 tsp
black pepper
1 1/2 cups
ketchup
1/4 cup
light brown sugar
2 tbsp
finely minced onion
1 tbsp
yellow mustard
2 tsp
white vinegar
1/2 tsp
black pepper