INGREDIENTS
Buttermilk Biscuits (From a Tyler Florence Recipe)
4 cups
all-purpose flour
1 1/2 tsp
salt
1 tbsp
baking powder
2 tsp
baking soda
1 cup
vegetable shortening or 1 Cup plus 2 Tablespoons of unsalted butter, cold
1 1/2
to 2 Cups buttermilk
Sausage Gravy:
1 lb
hot Italian sausage
1/4
all-purpose flour
4 cups
whole milk, warm
Salt and pepper