INGREDIENTS
1 lb
boneless chicken breasts (sliced in half)
4 tbsp
olive oil (divided)
1 tbsp
smoked paprika
4 cloves
garlic (crushed, divided)
1 tbsp
dijon mustard
1 tbsp
lemon juice
2 tsp
kosher salt (divided)
1/2 tsp
black pepper
5
yukon gold potatoes (diced)
1
sweet potato (diced)
1
sweet onion (sliced)