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Sweet & Tangy Salmon with Green Beans

Aliesha Caldwell

INGREDIENTS

4

Salmon

1 lb

Green beans, fresh

2 tbsp

Dijon mustard

2 tbsp

Soy sauce, reduced-sodium

2 tbsp

Brown sugar

1/2 tsp

Pepper

1/8 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

View Detailed Directions