INGREDIENTS
1
onion, coarsely chopped
1
stalk celery, coarsely chopped
1
carrot, coarsely chopped
1
whole turkey, neck and giblets reserved
2 tbsp
kosher salt
1 tbsp
ground black pepper
1 tsp
cayenne pepper
3 tbsp
butter
4
sprigs fresh rosemary
1/2
bunch chopped fresh sage