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How to Cook a Turkey

Chef John
  • 225 minutes
  • Serves 24

INGREDIENTS

1

onion, coarsely chopped

1

stalk celery, coarsely chopped

1

carrot, coarsely chopped

1

whole turkey, neck and giblets reserved

2 tbsp

kosher salt

1 tbsp

ground black pepper

1 tsp

cayenne pepper

3 tbsp

butter

4

sprigs fresh rosemary

1/2

bunch chopped fresh sage