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Grape & Bacon Chutney on Baked Brie

Chelsea
  • 60 minutes
  • Serves 1

INGREDIENTS

12

slices bacon, chopped into tiny pieces

3 1/2 cups

red seedless grapes, halved

1/4 cup

whiskey (or scotch)

1/4 cup

rice wine vinegar

1/4 cup

red wine (or water)

3 tbsp

brown sugar

1/4 tsp

cayenne pepper

1

cinnamon stick

Wheel of brie

Crackers, to serve