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Mexican Quinoa with Lazy Guacamole

Kelli M Wallace
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe

1 can

Black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Garlic clove, small

2

Jalapenos

1/4

Lime

1

Lime, small

1 14.5 ounce can

Tomatoes

1 1/4 cups

Chicken stock

1

Lazy guacamole

1

Salsa

1 cup

Quinoa

1/2 tsp

Kosher salt

1

Salt and pepper

1

Cheese

1

Sour cream

1 cup

Corn (frozen or canned work well)