INGREDIENTS
Olive oil
1
large onion, finely chopped
1
egg
3/4 cup
ricotta cheese
2 tbsp
fennel seeds
3/4 tsp
salt
3/4 tsp
pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 cup
panko crumbs
1/4 cup
fresh parsley, finely chopped
250 g
lean ground beef
250 g
lean ground pork
1/2 cup
red wine
1
large tin diced tomatoes
1
small tin crushed tomatoes
1/4 tsp
granulated sugar
Fresh basil, chopped
Fresh parmesan, grated
1 lb
spaghetti