INGREDIENTS
2 cups
all-purpose flour
3/4 cup
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1
large egg (, beaten)
1 tsp
vanilla extract
1 cup
buttermilk ((or sour milk))
1/3 cup
vegetable or canola oil
4 tbsp
apricot preserves
2 tsp
freshly grated orange zest