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Pretzels with Sweet Spicy Mustard

Pillsbury Kitchens
  • 35 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Apricot preserves

1 tbsp

Butter or margarine

1/4 cup

Mustard, spicy brown

1 can

Pillsbury crescent dough sheet, refrigerated

1/2 teaspoon kosher (coarse) salt