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Blackberry Raspberry Tart

Finn
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

Crust:

1 cup

flour

2 tbsp

sugar

1/2 cup

butter, softened

1 tbsp

white vinegar

.

Filling:

3 cups

berries (I like 2 parts raspberry to 1 part blackberry but, as mentioned above, you can use any types of berries you like)

3/4 cup

sugar

5 tbsp

flour