INGREDIENTS
Crust:
1 cup
flour
2 tbsp
sugar
1/2 cup
butter, softened
1 tbsp
white vinegar
.
Filling:
3 cups
berries (I like 2 parts raspberry to 1 part blackberry but, as mentioned above, you can use any types of berries you like)
3/4 cup
sugar
5 tbsp
flour