INGREDIENTS
8
slices Bacon, thick-cut
12 oz
Roast beef, cooked
1/4 tsp
Garlic powder
1/3 cup
Red onion
2
Roma tomatoes
4
Romaine lettuce, leaves
1/2 tsp
Rosemary, dried
2 tbsp
Horseradish, prepared
1/3 cup
Mayonnaise
1/4 tsp
Black pepper
1/2 tsp
Salt
4
Flatout light spinach flatbreads
6 oz
Swiss cheese