INGREDIENTS
3 cloves
Garlic
1
Shallot
1 16 ounce package
Spinach, frozen dry
1/4 cup
All purpose flour
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
4 tbsp
Butter, unsalted
1/2 cup
Gruyere cheese
1/2 cup
Heavy cream
1/2 cup
Milk
1/4 cup
Parmesan