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Grilled Goat Chops with Garlic, Oregano and Lemon

The Splendid Table
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

1-inch thick small rib or loin goat chops, thick small

6 tbsp

1 large lemon, Juice of large

6

Garlic cloves, large

2

Lemons, zest of large

1

Onion, medium

4 tsp

Oregano, dried

1/4 tsp

Salt and freshly ground black pepper

5/8 cup

Olive oil, good tasting extra virgin

1/2 cup

White wine, dry