INGREDIENTS
8
1-inch thick small rib or loin goat chops, thick small
6 tbsp
1 large lemon, Juice of large
6
Garlic cloves, large
2
Lemons, zest of large
1
Onion, medium
4 tsp
Oregano, dried
1/4 tsp
Salt and freshly ground black pepper
5/8 cup
Olive oil, good tasting extra virgin
1/2 cup
White wine, dry