INGREDIENTS
75 g
strawberries
25 g
caster sugar
4
egg whites
225 g
caster sugar
1 tsp
cornflour
1 tsp
white wine vinegar
1 tsp
icing sugar
Pink food colouring
300 g
strawberries, 200g roughly chopped, 100g, halved
1 tbsp
elderflower cordial
1 tbsp
icing sugar
300 milliliters
double cream
Squirty cream, to serve