INGREDIENTS
2 tbsp
rice wine
1 cup
soy sauce (low sodium)
1/4 cup
honey
1 1/4 tsp
fresh grated ginger
3
garlic cloves (pressed or grated)
1 lb
chicken thighs
3 tbsp
oil
1/2
medium yellow onion
Serve over Jasmine rice
Top with some fresh (diced green onion)