Recipe: Easy Orange Chicken

boneless skinless chicken breast halves

orange marmalade or jam

rice wine vinegar or white wine vinegar

soy sauce

water (I’ve used orange juice, but it makes it very orange. Again, preference)

ground ginger (fresh is best, but ground ginger works as well)

red pepper flakes or chili paste (This gives it an extra “kick,” especially if you add 2 tsps.)

Choice of oil (I use olive or sesame oil.)

garlic cloves (Since we love garlic – use less if you don’t love it.)