INGREDIENTS
1/4 cup
butter
4
skinless, boneless chicken breast halves - cut into 1/2 inch cubes
1 10.75 ounce can
condensed cream of chicken soup
1 16 ounce container
sour cream
1 4.5 ounce can
chopped green chilies
1 1 ounce package
ranch dressing mix
10
(8 inch) flour tortillas
2 cups
shredded Mexican cheese blend