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Chicken Ranch Enchiladas

Smith's Wife
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

4

skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 10.75 ounce can

condensed cream of chicken soup

1 16 ounce container

sour cream

1 4.5 ounce can

chopped green chilies

1 1 ounce package

ranch dressing mix

10

(8 inch) flour tortillas

2 cups

shredded Mexican cheese blend