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Roasted Red Pepper Hummus

The Nutritionist Reviews
  • minutes
  • Serves

INGREDIENTS

2 cans

low-sodium garbanzo beans, drained and rinsed

1

 cup roasted red peppers

1 cup

olive oil

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

black pepper

Juice from 1 lemon