INGREDIENTS
1 1/2 lb
ground beef
2 cloves
garlic, chopped
2 tbsp
olive oil
1 1/2 cups
diced yellow onion
1/2 cup
chopped celery
1 1/2 cups
diced carrots, peeled
2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 tsp
salt
1/4 tsp
cayenne pepper (optional)
2
medium zucchini, diced
15 oz
can tomato purée or tomato sauce
15 oz
can diced tomatoes