INGREDIENTS
1 lb
chicken breast*
salt & pepper
8 oz
dry pasta
2 cups
grape tomatoes (halved)
4 oz
baby spinach
1/3 cup
parmesan cheese grated
1/4 cup
extra light extra virgin olive oil
2 tbsp
cider vinegar
1 tsp
dijon mustard
1/2 tbsp
dried basil
1/2 tbsp
dried oregano
1/4 tsp
garlic powder
1 tsp
fine table salt
fresh cracked pepper