INGREDIENTS
6 oz
Bacon, thick-cut
1/2 lb
Beef chuck, boneless coarse ground roast
1/2 lb
Pork butt, boneless coarse ground
2 tsp
Basil, dried
3
Celery, ribs
5
Garlic clove
1 2/3 tbsp
Marjoram, dried
2
Onions, medium
1 oz
Porcini mushrooms, dried
2 28 ounce cans
Tomatoes
3 cups
Beef broth
3/4 cup
Evaporated milk
2 tbsp
Tomato paste
1 tbsp
Ketchup
1 tsp
Worcestershire sauce
1/2 lb
Spaghetti
1/2 tsp
Black pepper, fresh ground
3
Cloves, whole
2 1/2 tbsp
Kosher salt
1
Star anise, whole
3 tbsp
Olive oil
1 tbsp
Sherry wine vinegar
1/3 cup
Parmesan cheese, grated
1 1/4 cups
White wine