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Spaghetti and Meat Sauce - Alton Brown

DrGaellon
  • 350 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, thick-cut

1/2 lb

Beef chuck, boneless coarse ground roast

1/2 lb

Pork butt, boneless coarse ground

2 tsp

Basil, dried

3

Celery, ribs

5

Garlic clove

1 2/3 tbsp

Marjoram, dried

2

Onions, medium

1 oz

Porcini mushrooms, dried

2 28 ounce cans

Tomatoes

3 cups

Beef broth

3/4 cup

Evaporated milk

2 tbsp

Tomato paste

1 tbsp

Ketchup

1 tsp

Worcestershire sauce

1/2 lb

Spaghetti

1/2 tsp

Black pepper, fresh ground

3

Cloves, whole

2 1/2 tbsp

Kosher salt

1

Star anise, whole

3 tbsp

Olive oil

1 tbsp

Sherry wine vinegar

1/3 cup

Parmesan cheese, grated

1 1/4 cups

White wine