INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
Carrot
1/2 tsp
Chili flakes
4 cloves
Garlic, rough
1
squeeze Lime, fresh
1
Onion
2 tsp
Oregano, dried
1 cup
Peas
1
Red bell pepper
1 14.5 ounce can
Tomatoes
1 cup
Chicken stock or broth
1/4 cup
Green olives
1 cup
White rice
1 tbsp
Chili powder
1/4 tsp
Saffron
1
Salt
2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1/4 cup
White wine
2 tbsp
Water