Chile con Queso Nachos with Guajillo Short Ribs and Avocado

(7-oz./220-g) can diced green chiles

Cilantro, leaves

Garlic

Haas avocado, large pitted

Tomatoes, canned with juice

Yellow onion

Salsa

Vegetable oil

Tortilla chips

Processed cheese such as velveeta

(1 oz./30 g) grated cotija

(2 oz./60 g) drained pickled jalapeños