INGREDIENTS
1/4 tsp
Chili flakes
1
Small bunch Dill
2 cloves
Garlic
1/2
Lemon
1/2
Onion
1
Small bunch Parsley
2
Spaghetti squash, small
17 oz
Spinach
1
Egg
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Sesame seeds
1/4 tsp
White pepper
1
Oil
1 tbsp
Olive oil
1/2 cup
Cheese, grated
3 1/2 oz
Feta
2 tbsp
Water