INGREDIENTS
6
links Sausage with fennel, fresh sweet
1
Butternut squash (1 1/4 to 1 1/2 lbs.)
4 cloves
Garlic
16
Sage, large fresh leaves
1 1/2 cups
Chicken stock
1 1/2
lbs Gnocchi, fresh
1/4 tsp
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1
Parmigiano-reggiano, Grated
1 cup
White wine