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Butternut Squash Ginger Chicken Stir Fry

Julia
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, large

1 tsp

Basil, dried

2 cups

Butternut squash

2

Carrots, large

1

Crown broccoli, large

1

(1.5-inch) nub Ginger

2 cups

Mushrooms

1/2

Red bell pepper

2 tsp

Fish sauce

2 tbsp

Avocado oil

1/4 tsp

Cinnamon, ground

1/2 tsp

Sea salt

3 tbsp

Coconut aminos