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Favoreats

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Kale and Quinoa Salad

Valerie Bertinelli
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cherry tomatoes

1/2

bunch Lacinato kale

1 cup

Quinoa, cooked white

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1/4 cup

Pine nuts, toasted

1/4 cup

Goat cheese