INGREDIENTS
4 cups
Arugula
1
Avocado
1/2
head Cauliflower
1 clove
Garlic
1/2 tsp
Garlic powder
1/2
Lemon, juice of
2 tbsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Avocado oil
1 pinch
Salt and pepper
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Cashews, raw
1/4 cup
Pepitas
1/4
loaf Focaccia
1 tbsp
Grassfed butter
1/4 cup
Parmesan cheese
1/4 cup
Water