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Loaded Arugula Caesar Salad with Focaccia Croutons

pumpkinandpeanutbutter
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

4 cups

Arugula

1

Avocado

1/2

head Cauliflower

1 clove

Garlic

1/2 tsp

Garlic powder

1/2

Lemon, juice of

2 tbsp

Capers

1 tbsp

Dijon mustard

1 tbsp

Avocado oil

1 pinch

Salt and pepper

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Cashews, raw

1/4 cup

Pepitas

1/4

loaf Focaccia

1 tbsp

Grassfed butter

1/4 cup

Parmesan cheese

1/4 cup

Water