INGREDIENTS
2
grated ginger
2 cups
Broccoli florets, stems
1 cup
Carrots
4
Garlic cloves
1
bunch Scallions
1
Shallot, large
1
block Tofu, extra firm
1 14.5 ounce can
Coconut milk, full-fat
1 14.5 ounce can
Coconut milk, lite
1/4 cup
Red curry paste
3 tbsp
Tamari, low sodium
1 10 ounce package
Ramen noodles or rice noodles, gluten-free
1
Pepper
1 cup
Red pepper
1
Salt
1
Sesame seeds to sprinkle
1 tbsp
Coconut oil
1
Cooking spray