INGREDIENTS
1
fillets lb Chicken
1/2 cup
Cilantro, fresh
6 oz
English peas, fresh
4
Limes
1
Red bell pepper, medium
1 1/4 cups
Garlic alfredo sauce, roasted
1/4 cup
Salsa, medium
8 oz
Linguine pasta
2 tsp
Garlic-herb seasoning, roasted
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated