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Healthy Southwest Pasta Salad with Chipotle-Lime Greek Yogurt Dressing

Monique of AmbitiousKitchen.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1/8 tsp

Garlic powder

1

Green onion

1/4 cup

Green onions

1/8 tsp

Onion powder

1/2 tsp

Oregano, dried

2

Roma tomatoes

1 cup

Sweet corn, organic

1/3 cup

Black olives

1

Chipotle pepper in adobo sauce

2 tsp

Honey

1 tbsp

Lime juice, fresh

1 8 ounce package

Ancient harvest red lentil & quinoa pasta

1 tsp

Chili powder

1/8 tsp

Paprika

1

Salt and pepper, Freshly ground

1/2 tsp

Cumin

3/4 cup

Greek yogurt, nonfat plain