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Spicy Tomato Gazpacho

Alyssa
  • 15 minutes
  • Serves 4

INGREDIENTS

3

roma tomatoes

1

medium cucumber

1

red bell pepper

1/2

red onion

1

serrano pepper (or jalapeño for less spice)

1/2 cup

fresh basil

1/2 cup

fresh parsley

2 cups

canned tomato sauce

1/2 cup

water

1/4 cup

olive oil (divided)

1/4 cup

white wine vinegar

2 tbsp

balsamic vinegar

Juice of 1 lemon (about 2 tablespoons)

2

garlic cloves