INGREDIENTS
3
roma tomatoes
1
medium cucumber
1
red bell pepper
1/2
red onion
1
serrano pepper (or jalapeño for less spice)
1/2 cup
fresh basil
1/2 cup
fresh parsley
2 cups
canned tomato sauce
1/2 cup
water
1/4 cup
olive oil (divided)
1/4 cup
white wine vinegar
2 tbsp
balsamic vinegar
Juice of 1 lemon (about 2 tablespoons)
2
garlic cloves