INGREDIENTS
1/3 cup
brown sugar
1 tsp
ground cinnamon
1
1/2 cups all purpose flour (use cake flour for an extra tender cake)
1/2 tsp
salt
2 tsp
baking powder
2/3 cup
granulated sugar
1/2 cup
vegetable or canola oil
2
eggs, room temperature
3/4 cup
low fat buttermilk
1
1/2 tsp. pure vanilla extract
1 pint
fresh blueberries
2 tbsp
sliced almonds (optional)
1 tbsp
butter, melted