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Baked Bruschetta Chicken

Amanda Hickman
  • minutes
  • Serves 4

INGREDIENTS

4

thin chicken breasts

4

roma tomatoes (chopped)

3 tbsp

fresh basil (plus more for garnish) (chopped)

2

garlic cloves (minced)

2 tbsp

balsamic vinegar

2 tsp

italian seasoning

1/2 cup

shredded mozzarella (I get light mozzarella )

1/4 cup

grated parmesan

salt and pepper (to taste)

balsamic glaze for drizzling (optional)