INGREDIENTS
4
boneless, skinless chicken breasts
2 tbsp
plus 1 teaspoon olive oil
kosher salt and black pepper
2
medium red onions, sliced into 1/2-inch-thick rounds
3
peaches, cut into wedges
1
bunch arugula, thick stems removed (about 4 cups)
2 tbsp
balsamic vinegar
2 oz
blue cheese, broken into pieces