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Simple Irish Soda Bread

Wendy O'Neal
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

all purpose flour

1 tbsp

sugar

1 tsp

salt

1 tsp

baking soda

4 tbsp

butter (I prefer to use Irish butter), cut into small pieces

1

large egg, slightly beaten

2 tbsp

lemon juice**

1 cup

milk