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How to Make Creamy Polenta with Parmesan Cheese

Familystyle Food
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

coarse or medium 1 cup coarse or medium-grind Cornmeal

1

Kosher salt

3 tbsp

Butter

1 cup

Milk

1/2 cup

Parmesan cheese, grated

4 cups

Water