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The Best Veggie Burgers with Sun Dried Tomato Mayo

Amy
  • 50 minutes
  • Serves 8

INGREDIENTS

1

head Cauliflower (cut into florets)

2 cloves

Garlic (crushed)

2 tbsp

Olive Oil

1 tbsp

Smoked Paprika

1 tsp

Cumin

Salt and Pepper

1

Egg

70 g

Quinoa

40 g

Panko

50 g

Cheddar

3 tbsp

Mayo

4

Sun Dried Tomatoes (finely chopped)

2 tsp

Oil from the Sun Dried Tomatoes

1/2

Lemon (juiced)

Burger Buns

Rocket (to serve)

Hummus (to serve)

1/4

Red Onion (sliced, to serve)