INGREDIENTS
1 lb
chicken breast (boneless and skinless, cut into small cubes)
1/4 cup
cornstarch
2 tbsp
soy sauce (low sodium)
2 tsp
dark soy sauce
1/2 cup
chicken broth (low sodium or no sodium added)
2 tbsp
dry sherry
1 tsp
cornstarch
4 tbsp
peanut oil (divided)
2
garlic cloves (minced)
1 tsp
ginger (minced)
1
medium red bell pepper (cut into small 3/4 inch cubes)
1
large zucchini (cut into 3/4 inch cubes)
10
dried red chilies
3
green onions (thinly slices)
1/4 cup
peanuts (dry-roasted, unsalted)