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Kung Pao Chicken

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast (boneless and skinless, cut into small cubes)

1/4 cup

cornstarch

2 tbsp

soy sauce (low sodium)

2 tsp

dark soy sauce

1/2 cup

chicken broth (low sodium or no sodium added)

2 tbsp

dry sherry

1 tsp

cornstarch

4 tbsp

peanut oil (divided)

2

garlic cloves (minced)

1 tsp

ginger (minced)

1

medium red bell pepper (cut into small 3/4 inch cubes)

1

large zucchini (cut into 3/4 inch cubes)

10

dried red chilies

3

green onions (thinly slices)

1/4 cup

peanuts (dry-roasted, unsalted)