INGREDIENTS
4
(6-8 oz. each) skinless salmon fillets
olive oil
melted butter (optional)
2 tsp
EACH smoked paprika, garlic powder, onion powder
1 tsp
salt
1 tsp
EACH dried oregano, dried thyme
1/2 tsp
pepper
1 tsp
cayenne pepper
4
garlic cloves (minced)
2
bell peppers (any color combo) (chopped into 1” pieces)
1/2
medium red onion (chopped)
2 tsp
cornstarch
1 cup
low sodium chicken broth
1/2 cup
heavy cream
1/2 cup
fire roasted diced tomatoes, (well drained)
1 tbsp
lime juice
1/2 cup
freshly grated Parmesan cheese