INGREDIENTS
1 lb
Skirt steak
1
bunch Asparagus
1
Cilantro
2 tsp
Garlic powder
1
Portobello mushroom
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1
Chipotle sauce
1/8 cup
Lime juice
1 tsp
Chili powder
1 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1
olive oil plus 1 tablespoon
2 tsp
Cumin