INGREDIENTS
2 tsp
Lemon, zest
3/4 cup
Almond milk
1/2 tbsp
Coconut cream
1/2 cup
Lemon juice, fresh squeezed
2 tsp
Vanilla bean paste
2 tsp
Vanilla bean paste/extract
1/2 cup
Vegan butter
1/4 tsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Pastry/cake flour
1 1/2 cups
Powdered sugar, organic
1 tsp
Salt
1/3 cup
Shortening
3/4 cup
Sugar, organic
1/2 cup
Olive oil