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Vegan Lemon Olive Oil Cupcakes with Vanilla Frosting

mhorowitch8
  • 35 minutes
  • Serves 16

INGREDIENTS

2 tsp

Lemon, zest

3/4 cup

Almond milk

1/2 tbsp

Coconut cream

1/2 cup

Lemon juice, fresh squeezed

2 tsp

Vanilla bean paste

2 tsp

Vanilla bean paste/extract

1/2 cup

Vegan butter

1/4 tsp

Baking powder

1 tsp

Baking soda

2 1/4 cups

Pastry/cake flour

1 1/2 cups

Powdered sugar, organic

1 tsp

Salt

1/3 cup

Shortening

3/4 cup

Sugar, organic

1/2 cup

Olive oil