INGREDIENTS
12 cups
chicken broth
2 tbsp
olive oil, plus additional for greasing and serving
1 lb
lean ground turkey
1/2 cup
panko bread crumbs
1/3
packed cup fresh parsley leaves, finely chopped
1
egg, lightly beaten
3
to 4 garlic cloves, minced
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
freshly grated Parmesan cheese, plus more for serving
3/4 cup
orzo, ditalini, acini di pepe or another small soup pasta
3
packed cups baby spinach or kale, thinly sliced
1
lemon, zested and halved
1/4 cup
fresh dill, oregano or basil, roughly chopped (optional)