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Italian Wedding Soup With Turkey Meatballs

Sarah Copeland
  • 30 minutes
  • Serves 4

INGREDIENTS

12 cups

chicken broth

2 tbsp

olive oil, plus additional for greasing and serving

1 lb

lean ground turkey

1/2 cup

panko bread crumbs

1/3

packed cup fresh parsley leaves, finely chopped

1

egg, lightly beaten

3

to 4 garlic cloves, minced

1 tsp

kosher salt

1/2 tsp

black pepper

1/2 cup

freshly grated Parmesan cheese, plus more for serving

3/4 cup

orzo, ditalini, acini di pepe or another small soup pasta

3

packed cups baby spinach or kale, thinly sliced

1

lemon, zested and halved

1/4 cup

fresh dill, oregano or basil, roughly chopped (optional)