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Tater Tot Chicken Pot Hot Dish

Molly Yeh
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbs

Unsalted butter

1

Small onion, finely chopped

1/4 cup

AP flour

2 cups s

Whole milk

enough chicken soup concentrate for 2 c liquid

2

Carrots, peeled and chopped

1 lb

Boneless, skinless chicken breast pieces

1/2 cup

Frozen peas

1/4 tsp

Dried thyme

Black pepper

1 lb

Frozen Tater tots