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Eggplant and Lentil Vegan Meatballs

Hannah Sunderani
  • 50 minutes
  • Serves 25

INGREDIENTS

1

eggplant

6

Garlic clove

1 cup

Green lentils, cooked

1/2

Lemon, zest and juice

1/2

Lemon

1

Red onion

1

jar Tomato puree, organic

1/3 cup

Black olives

2 tsp

Liquid smoke

2 tbsp

Tahini

1/2 cup

Oats, gluten-free

1

packet Spaghetti noodles, whole wheat

3/4 tsp

Cayenne pepper flake

1

More sea salt and pepper

3 tbsp

Nutritional yeast

1 pinch

Sea salt

1 pinch

Sea salt and pepper

1 1/3 tbsp

Coconut oil

1 tsp

Cumin, ground

1

splash Red wine