INGREDIENTS
1
eggplant
6
Garlic clove
1 cup
Green lentils, cooked
1/2
Lemon, zest and juice
1/2
Lemon
1
Red onion
1
jar Tomato puree, organic
1/3 cup
Black olives
2 tsp
Liquid smoke
2 tbsp
Tahini
1/2 cup
Oats, gluten-free
1
packet Spaghetti noodles, whole wheat
3/4 tsp
Cayenne pepper flake
1
More sea salt and pepper
3 tbsp
Nutritional yeast
1 pinch
Sea salt
1 pinch
Sea salt and pepper
1 1/3 tbsp
Coconut oil
1 tsp
Cumin, ground
1
splash Red wine