INGREDIENTS
6
carrots (diced)
1
large onion (diced)
4 cloves
garlic (minced)
1
yellow pepper (chopped)
1/8 tsp
cayenne pepper
3 cups
red lentils
4 cups
chicken broth
2 3/4 cups
water
1 1/2 tsp
salt
1
lemon (zest and juice)
1 tbsp
fresh rosemary (chopped)