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Slow cooker sweet potato beef stew

Molly Leonard
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

Chuck, roast

8 oz

Bella mushrooms

4

Carrots, medium

3

Celery stalks

1 tbsp

Rosemary, fresh or dried

2

Sweet potatoes, medium

1 tbsp

Thyme, fresh

1

Yellow onion, medium

1 1/3 cups

Beef broth or bone broth

1 tbsp

Worcestershire

1

Pepper

1

Sea salt

2 tbsp

Olive oil or coconut oil