INGREDIENTS
2 1/2 lb
Chuck, roast
8 oz
Bella mushrooms
4
Carrots, medium
3
Celery stalks
1 tbsp
Rosemary, fresh or dried
2
Sweet potatoes, medium
1 tbsp
Thyme, fresh
1
Yellow onion, medium
1 1/3 cups
Beef broth or bone broth
1 tbsp
Worcestershire
1
Pepper
1
Sea salt
2 tbsp
Olive oil or coconut oil